Role of Food Innovation and Menus in HoReCa Market Competitiveness
As per Market Research Future analysis, the HoReCa market was valued at USD 3,574.5 billion in 2024 and is projected to reach USD 7,294.98 billion by 2035, growing at a CAGR of 6.7%. Food innovation and menu diversification are critical factors influencing competitiveness in the HoReCa market. A key trend shaping the industry is the evolution of the restaurant menu innovation and culinary...
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